YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Sliced Chicken Breast Plate
Enjoy a refreshing morning snack featuring silky low-fat cottage cheese paired with tender, lean, sliced chicken breast. This simple yet satisfying plate is designed to offer a balanced burst of protein and flavor to kickstart your day.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese (113g)
1.5 ounces Chicken Breast, Cooked and Sliced (42g)
PREPARATION
Place the low-fat cottage cheese into a serving bowl or directly onto a plate.
Arrange the sliced, cooked chicken breast neatly beside or on top of the cottage cheese.
For added flavor, optionally sprinkle with a pinch of freshly cracked black pepper or your favorite herbs.
Enjoy immediately as a protein-packed morning snack that meets your nutritional goals.