Lean Beef Stir Fry with Snap Peas and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Snap Peas and Brown Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Snap Peas and Brown Rice

A vibrant and quick lean beef stir fry featuring tender strips of steak, crisp snap peas, and nutty brown rice, all lightly tossed in a savory sesame-soy glaze. Enjoy a balanced meal that's perfect for a wholesome dinner without compromising flavor.

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NUTRITION

356kcal
Protein
32.7g
Fat
10.5g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Beef Sirloin

1 cup Snap Peas

1/2 cup cooked Brown Rice

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips against the grain.

  • 2

    Wash and trim the snap peas, and peel and mince the garlic and ginger finely.

  • 3

    Heat the sesame oil in a non-stick skillet or wok over medium-high heat.

  • 4

    Add the beef strips and stir fry for about 2-3 minutes until slightly browned.

  • 5

    Add the garlic, ginger, and snap peas to the skillet. Stir fry for an additional 2 minutes, ensuring the snap peas remain crisp.

  • 6

    Pour in the low-sodium soy sauce and toss to coat evenly. Stir fry for another minute.

  • 7

    Serve the stir fry over 1/2 cup of cooked brown rice.

Lean Beef Stir Fry with Snap Peas and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Snap Peas and Brown Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Snap Peas and Brown Rice

A vibrant and quick lean beef stir fry featuring tender strips of steak, crisp snap peas, and nutty brown rice, all lightly tossed in a savory sesame-soy glaze. Enjoy a balanced meal that's perfect for a wholesome dinner without compromising flavor.

NUTRITION

356kcal
Protein
32.7g
Fat
10.5g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Beef Sirloin

1 cup Snap Peas

1/2 cup cooked Brown Rice

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips against the grain.

  • 2

    Wash and trim the snap peas, and peel and mince the garlic and ginger finely.

  • 3

    Heat the sesame oil in a non-stick skillet or wok over medium-high heat.

  • 4

    Add the beef strips and stir fry for about 2-3 minutes until slightly browned.

  • 5

    Add the garlic, ginger, and snap peas to the skillet. Stir fry for an additional 2 minutes, ensuring the snap peas remain crisp.

  • 6

    Pour in the low-sodium soy sauce and toss to coat evenly. Stir fry for another minute.

  • 7

    Serve the stir fry over 1/2 cup of cooked brown rice.