YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Red Pepper Hummus
Enjoy a savory and satisfying morning snack featuring tender grilled chicken breast paired with a vibrant, smoky roasted red pepper hummus. The subtle char from the grill enhances the natural flavors, while a touch of olive oil adds a luxurious finish to this balanced, protein-packed snack.
INGREDIENTS
3 ounces Chicken Breast, Boneless Skinless
1/3 cup Roasted Red Pepper Hummus
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Pat the chicken breast dry and season with a pinch of salt and pepper if desired.
Grill the chicken for 4-5 minutes per side or until it reaches an internal temperature of 165°F, then allow it to rest for a couple of minutes.
Spoon the roasted red pepper hummus into a small serving bowl and drizzle the olive oil on top.
Slice the grilled chicken breast and serve alongside the hummus, enjoying a balanced blend of smoky, tangy flavors.