Grilled Chicken Breast with Roasted Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Red Pepper Hummus

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Red Pepper Hummus

Enjoy a savory and satisfying morning snack featuring tender grilled chicken breast paired with a vibrant, smoky roasted red pepper hummus. The subtle char from the grill enhances the natural flavors, while a touch of olive oil adds a luxurious finish to this balanced, protein-packed snack.

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NUTRITION

300kcal
Protein
31g
Fat
14.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast, Boneless Skinless

1/3 cup Roasted Red Pepper Hummus

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry and season with a pinch of salt and pepper if desired.

  • 3

    Grill the chicken for 4-5 minutes per side or until it reaches an internal temperature of 165°F, then allow it to rest for a couple of minutes.

  • 4

    Spoon the roasted red pepper hummus into a small serving bowl and drizzle the olive oil on top.

  • 5

    Slice the grilled chicken breast and serve alongside the hummus, enjoying a balanced blend of smoky, tangy flavors.

Grilled Chicken Breast with Roasted Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Red Pepper Hummus

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Red Pepper Hummus

Enjoy a savory and satisfying morning snack featuring tender grilled chicken breast paired with a vibrant, smoky roasted red pepper hummus. The subtle char from the grill enhances the natural flavors, while a touch of olive oil adds a luxurious finish to this balanced, protein-packed snack.

NUTRITION

300kcal
Protein
31g
Fat
14.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast, Boneless Skinless

1/3 cup Roasted Red Pepper Hummus

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry and season with a pinch of salt and pepper if desired.

  • 3

    Grill the chicken for 4-5 minutes per side or until it reaches an internal temperature of 165°F, then allow it to rest for a couple of minutes.

  • 4

    Spoon the roasted red pepper hummus into a small serving bowl and drizzle the olive oil on top.

  • 5

    Slice the grilled chicken breast and serve alongside the hummus, enjoying a balanced blend of smoky, tangy flavors.