Name: Low-Fat Cottage Cheese with Sliced Turkey Breast and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup low-fat cottage cheese; 1.5 oz sliced turkey breast; 5 cherry tomatoes; 1 tbsp extra virgin olive oil; 10g walnuts

Low-Fat Cottage Cheese with Sliced Turkey Breast and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Low-Fat Cottage Cheese with Sliced Turkey Breast and Cherry Tomatoes

Enjoy a refreshing and light yet satisfying morning snack featuring creamy low-fat cottage cheese, lean sliced turkey breast, and juicy cherry tomatoes, accented with a drizzle of extra virgin olive oil and a sprinkle of walnuts for added crunch. This snack balances flavors and textures while keeping the calorie and protein targets in mind.

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NUTRITION

Protein

28.6g

Fat

14.2g

Carbs

11.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese

1.5 oz sliced turkey breast

5 cherry tomatoes

1 tbsp extra virgin olive oil

10g walnuts

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PREPARATION

1
In a bowl, add the low-fat cottage cheese as the base.
2
Arrange the sliced turkey breast neatly on top of the cottage cheese.
3
Halve the cherry tomatoes and scatter them evenly over the mixture.
4
Drizzle the extra virgin olive oil over the ingredients.
5
Sprinkle the walnuts for added crunch and healthy fats.
6
Enjoy immediately as a refreshing and balanced morning snack.