YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Enjoy a light yet satisfying morning scramble featuring fluffy egg whites gently combined with fresh spinach and savory turkey bacon, all complemented by a crisp slice of whole grain toast. This meal balances vibrant flavors and textures for a nourishing start to your day.
INGREDIENTS
5 egg whites
2 slices turkey bacon
1 cup spinach
1 tbsp olive oil
1 slice whole grain bread
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the spinach to the skillet and sauté for 1-2 minutes until it begins to wilt.
Pour in the egg whites and gently stir, allowing them to set while incorporating the spinach.
In a separate pan, cook the turkey bacon over medium heat until crispy, then chop into bite-sized pieces.
Fold the crispy turkey bacon into the egg white and spinach mixture and continue to cook until the eggs are fully set.
While the scramble finishes cooking, toast the slice of whole grain bread.
Plate the egg white scramble alongside the toast and serve immediately.