YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Indulge in a rich, velvety dark chocolate mousse that combines the luxurious taste of premium dark chocolate with a protein-packed blend of silken tofu, chocolate protein powder, and creamy Greek yogurt. This mousse delivers a smooth, decadent texture perfect for any meal of the day while fitting neatly into your balanced macros.
INGREDIENTS
1 oz Dark Chocolate (~28g)
1 scoop Chocolate Whey Protein Powder (~30g)
100g Silken Tofu
100g Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk (~120g)
1 tbsp Unsweetened Cocoa Powder
PREPARATION
Melt the dark chocolate gently in a double boiler or microwave in short intervals until smooth, then let it cool slightly.
In a blender, add the silken tofu, nonfat Greek yogurt, chocolate whey protein powder, unsweetened almond milk, and unsweetened cocoa powder.
Pour in the cooled melted dark chocolate into the blender.
Blend the mixture until completely smooth and silky, scraping down the sides as needed.
Taste and adjust the cocoa or protein powder if you desire a more intense chocolate flavor.
Spoon the mousse into serving dishes or ramekins and chill in the refrigerator for at least 1 hour to set.
Serve chilled, optionally garnishing with a dusting of cocoa powder or a few dark chocolate shavings.