Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a healthy twist on a classic favorite with our Crispy Cauliflower Crust Buffalo Chicken Pizza. The light and crispy cauliflower base is paired with tender buffalo-sauced chicken and melty cheese, creating a vibrant mix of spicy, cheesy, and savory flavors perfect for a satisfying meal any time of the day.

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NUTRITION

467kcal
Protein
59.6g
Fat
18.2g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower, raw

1 large Egg

2 tbsp Parmesan Cheese

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

2 Green Onions

1/2 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pulse the cauliflower in a food processor until it achieves a rice-like texture. Transfer to a microwave-safe bowl and microwave for 5 minutes, then let cool.

  • 3

    Once the cauliflower is cool, mix in the egg, Parmesan cheese, garlic powder, salt, and pepper until a dough forms.

  • 4

    Place the dough on the prepared baking sheet and press it into a thin, circular crust. Bake for 15-20 minutes until the crust is firm and lightly golden.

  • 5

    While the crust is baking, season the chicken breast with salt and pepper. Grill or sear the chicken until fully cooked and slice it into bite-sized pieces. Toss the chicken pieces in buffalo sauce.

  • 6

    Remove the crust from the oven and spread the buffalo chicken evenly over it. Sprinkle the low-fat mozzarella cheese on top.

  • 7

    Return the pizza to the oven for an additional 5-7 minutes until the cheese melts.

  • 8

    Garnish with sliced green onions and serve immediately.

Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a healthy twist on a classic favorite with our Crispy Cauliflower Crust Buffalo Chicken Pizza. The light and crispy cauliflower base is paired with tender buffalo-sauced chicken and melty cheese, creating a vibrant mix of spicy, cheesy, and savory flavors perfect for a satisfying meal any time of the day.

NUTRITION

467kcal
Protein
59.6g
Fat
18.2g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower, raw

1 large Egg

2 tbsp Parmesan Cheese

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

2 Green Onions

1/2 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pulse the cauliflower in a food processor until it achieves a rice-like texture. Transfer to a microwave-safe bowl and microwave for 5 minutes, then let cool.

  • 3

    Once the cauliflower is cool, mix in the egg, Parmesan cheese, garlic powder, salt, and pepper until a dough forms.

  • 4

    Place the dough on the prepared baking sheet and press it into a thin, circular crust. Bake for 15-20 minutes until the crust is firm and lightly golden.

  • 5

    While the crust is baking, season the chicken breast with salt and pepper. Grill or sear the chicken until fully cooked and slice it into bite-sized pieces. Toss the chicken pieces in buffalo sauce.

  • 6

    Remove the crust from the oven and spread the buffalo chicken evenly over it. Sprinkle the low-fat mozzarella cheese on top.

  • 7

    Return the pizza to the oven for an additional 5-7 minutes until the cheese melts.

  • 8

    Garnish with sliced green onions and serve immediately.