YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Lettuce Wrap
Enjoy a fresh twist on a classic Caesar by wrapping tender, grilled chicken in crisp romaine lettuce, accented by a light Caesar dressing, a sprinkle of Parmesan, and crunchy whole wheat croutons. This dish offers a refreshing, low-carb burst of flavor perfect for any meal of the day.
INGREDIENTS
5 oz Chicken Breast (approx. 140g)
3 Romaine Lettuce leaves (approx. 60g)
1 tbsp Light Caesar Dressing (approx. 15g)
1 tbsp Grated Parmesan Cheese (approx. 5g)
1/4 cup Whole Wheat Croutons (approx. 15g)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper (optional) and grill for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, rinse and pat dry the romaine lettuce leaves, ensuring they are crisp and clean.
Slice the grilled chicken into strips once rested for a couple of minutes.
In a small bowl, toss the chicken strips with the light Caesar dressing until evenly coated.
Place the dressed chicken strips onto the center of each romaine lettuce leaf. Sprinkle with grated Parmesan cheese and top with a few whole wheat croutons for extra crunch.
Fold the lettuce over the filling to create a wrap and enjoy immediately.