YOUR SOLIN GENERATED RECIPE
Fresh Chopped Avocado Salad with Citrus Vinaigrette
Enjoy a vibrant salad bursting with grilled chicken, creamy avocado, and crisp vegetables, all tossed in a zesty citrus vinaigrette. This salad balances rich textures with a refreshing burst of citrus, perfect for any meal of the day.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 Avocado
1 cup Cherry Tomatoes
1/2 cup Cucumber
1/8 cup Red Onion
1 cup Mixed Greens
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Prepare the grilled chicken: Season the 4 oz chicken breast with salt and pepper, then grill until fully cooked, about 6-8 minutes per side. Allow it to rest before slicing.
Dice the avocado into cubes and halve the cherry tomatoes. Slice the cucumber and thinly slice the red onion.
In a large bowl, combine the mixed greens, diced avocado, cherry tomatoes, cucumber, and red onion.
Whisk together the lemon juice and olive oil in a small bowl, adding a pinch of salt and pepper for flavor.
Add the sliced grilled chicken on top of the salad, drizzle the citrus vinaigrette over all ingredients, and gently toss to combine.
Serve immediately and enjoy the refreshing flavors of this nutrient-dense salad.