Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

A vibrant dish featuring tender chicken breast tossed with whole wheat pasta in a light, creamy pesto sauce accented by cool Greek yogurt and fresh basil. This balanced meal delivers a delightful mix of textures and flavors perfect for a mid-day energy boost.

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NUTRITION

442kcal
Protein
38.1g
Fat
11.4g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz (dry) Whole Wheat Pasta

1 tbsp Pesto Sauce

2 tbsp Nonfat Greek Yogurt

1 tbsp Fresh Basil

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to the package directions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, warm a non-stick skillet over medium heat and lightly reheat the pre-cooked chicken breast, slicing it into bite-sized pieces if desired.

  • 3

    In a small bowl, mix together the pesto sauce and nonfat Greek yogurt to create a light, creamy sauce.

  • 4

    Combine the warm pasta and chicken in a large bowl, then drizzle with the creamy pesto mixture. Toss gently until everything is evenly coated.

  • 5

    Finish by sprinkling fresh basil over the top for a burst of flavor and serve immediately.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

A vibrant dish featuring tender chicken breast tossed with whole wheat pasta in a light, creamy pesto sauce accented by cool Greek yogurt and fresh basil. This balanced meal delivers a delightful mix of textures and flavors perfect for a mid-day energy boost.

NUTRITION

442kcal
Protein
38.1g
Fat
11.4g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz (dry) Whole Wheat Pasta

1 tbsp Pesto Sauce

2 tbsp Nonfat Greek Yogurt

1 tbsp Fresh Basil

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to the package directions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, warm a non-stick skillet over medium heat and lightly reheat the pre-cooked chicken breast, slicing it into bite-sized pieces if desired.

  • 3

    In a small bowl, mix together the pesto sauce and nonfat Greek yogurt to create a light, creamy sauce.

  • 4

    Combine the warm pasta and chicken in a large bowl, then drizzle with the creamy pesto mixture. Toss gently until everything is evenly coated.

  • 5

    Finish by sprinkling fresh basil over the top for a burst of flavor and serve immediately.