Egg White and Spinach Scramble with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Crispy Turkey Bacon

Enjoy a light yet satisfying morning scramble featuring fluffy egg whites and fresh spinach, perfectly complemented by a crispy slice of turkey bacon. Enhanced with a splash of olive oil for richness, this dish brings together delicate textures and a burst of flavor to kickstart your day.

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NUTRITION

465kcal
Protein
18.3g
Fat
42.1g
Carbs
2.3g

SERVINGS

1 serving

INGREDIENTS

4 egg whites (132g total)

1 cup fresh spinach (30g)

1 slice turkey bacon (15g)

3 tablespoons olive oil (42g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil, swirling to coat the surface.

  • 2

    Pour in the egg whites and allow them to begin setting.

  • 3

    Add the fresh spinach, stirring gently to combine as the egg whites continue to cook.

  • 4

    Crisp the turkey bacon in a separate pan until it reaches your desired level of crispiness, then crumble or serve whole alongside the scramble.

  • 5

    Continue to stir the egg whites and spinach gently until fully cooked but still moist.

  • 6

    Plate the scramble with the turkey bacon on the side and serve immediately.

Egg White and Spinach Scramble with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Crispy Turkey Bacon

Enjoy a light yet satisfying morning scramble featuring fluffy egg whites and fresh spinach, perfectly complemented by a crispy slice of turkey bacon. Enhanced with a splash of olive oil for richness, this dish brings together delicate textures and a burst of flavor to kickstart your day.

NUTRITION

465kcal
Protein
18.3g
Fat
42.1g
Carbs
2.3g

SERVINGS

1 serving

INGREDIENTS

4 egg whites (132g total)

1 cup fresh spinach (30g)

1 slice turkey bacon (15g)

3 tablespoons olive oil (42g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil, swirling to coat the surface.

  • 2

    Pour in the egg whites and allow them to begin setting.

  • 3

    Add the fresh spinach, stirring gently to combine as the egg whites continue to cook.

  • 4

    Crisp the turkey bacon in a separate pan until it reaches your desired level of crispiness, then crumble or serve whole alongside the scramble.

  • 5

    Continue to stir the egg whites and spinach gently until fully cooked but still moist.

  • 6

    Plate the scramble with the turkey bacon on the side and serve immediately.