Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can (5 oz) Tuna, drained; 1/2 cup Non-Fat Greek Yogurt; 1 tbsp Sriracha Sauce; 1 tbsp Olive Oil; 1/2 cup diced Red Bell Pepper; 1/4 cup diced Celery; 4 Butter Lettuce leaves; 1 tsp Lime Juice; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant, flavorful twist on the classic tuna wrap featuring tender tuna mixed with tangy nonfat Greek yogurt, fiery sriracha, and a burst of crunchy red bell pepper and celery. Wrapped in crisp butter lettuce leaves and finished with a drizzle of olive oil and a squeeze of lime, this dish delights with a perfect balance of spice, creaminess, and freshness that makes it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

Protein

41.8g

Fat

15g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna, drained

1/2 cup Non-Fat Greek Yogurt

1 tbsp Sriracha Sauce

1 tbsp Olive Oil

1/2 cup diced Red Bell Pepper

1/4 cup diced Celery

4 Butter Lettuce leaves

1 tsp Lime Juice

Salt & Pepper to taste

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PREPARATION

1
In a bowl, flake the drained tuna and add the non-fat Greek yogurt.
2
Stir in the sriracha sauce, olive oil, diced red bell pepper, and celery until well combined.
3
Squeeze in the lime juice and season with salt and pepper to taste.
4
Lay out the butter lettuce leaves and evenly distribute the tuna mixture among them.
5
Roll or fold the lettuce around the filling and serve immediately.