Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Enjoy a hearty and flavorful skillet that combines lean ground turkey with tender diced sweet potatoes, caramelized onions, and fresh spinach, all brought together with aromatic herbs. This dish is both satisfying and balanced, making it a perfect option for a nutritious breakfast, lunch, or dinner.

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NUTRITION

424kcal
Protein
36.4g
Fat
19.7g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 cup diced Sweet Potato

1/2 medium Onion, chopped

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

Herbs & Spices (thyme, rosemary, salt, pepper)

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and sauté until translucent, about 3-4 minutes.

  • 3

    Stir in the ground turkey and cook until browned, breaking it apart as it cooks, approximately 5-7 minutes.

  • 4

    Add the diced sweet potato to the skillet. Cover and let it simmer for about 8-10 minutes, stirring occasionally, until the sweet potatoes begin to soften.

  • 5

    Mix in the fresh spinach and sprinkle with herbs, salt, and pepper. Cook for an additional 2-3 minutes until the spinach wilts.

  • 6

    Once the sweet potatoes are tender and the turkey is fully cooked, remove from heat and serve warm.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Enjoy a hearty and flavorful skillet that combines lean ground turkey with tender diced sweet potatoes, caramelized onions, and fresh spinach, all brought together with aromatic herbs. This dish is both satisfying and balanced, making it a perfect option for a nutritious breakfast, lunch, or dinner.

NUTRITION

424kcal
Protein
36.4g
Fat
19.7g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 cup diced Sweet Potato

1/2 medium Onion, chopped

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

Herbs & Spices (thyme, rosemary, salt, pepper)

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and sauté until translucent, about 3-4 minutes.

  • 3

    Stir in the ground turkey and cook until browned, breaking it apart as it cooks, approximately 5-7 minutes.

  • 4

    Add the diced sweet potato to the skillet. Cover and let it simmer for about 8-10 minutes, stirring occasionally, until the sweet potatoes begin to soften.

  • 5

    Mix in the fresh spinach and sprinkle with herbs, salt, and pepper. Cook for an additional 2-3 minutes until the spinach wilts.

  • 6

    Once the sweet potatoes are tender and the turkey is fully cooked, remove from heat and serve warm.