Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Experience a burst of fresh flavors with this Creamy Avocado Turkey Lettuce Wrap—a balanced blend of lean turkey, ripe avocado, and crisp, refreshing veggies wrapped in vibrant lettuce leaves. This dish delights your palate with zesty lime and subtle aromatics, while offering a satisfying, nutrient-packed meal perfect for breakfast, lunch, or dinner.

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NUTRITION

355kcal
Protein
32.9g
Fat
21.8g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 half Avocado

3 Romaine Lettuce Leaves

1/2 cup Cherry Tomatoes (halved)

2 tbsp chopped Red Onion

1 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    In a skillet, heat the olive oil over medium heat and add the lean ground turkey. Season with salt and pepper, cooking until the turkey is browned and fully cooked, about 5-7 minutes.

  • 2

    While the turkey cooks, smash the avocado in a bowl until creamy. Stir in the lime juice, and add a pinch of salt and pepper for extra flavor.

  • 3

    Wash and pat dry the romaine lettuce leaves, which will serve as the wrap.

  • 4

    Dice the cherry tomatoes and finely chop the red onion, then mix them into the creamy avocado.

  • 5

    Once the turkey is cooked, let it cool slightly and then mix it gently with the avocado-tomato mixture.

  • 6

    Lay the turkey and avocado mixture onto the lettuce leaves and roll them up to serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Experience a burst of fresh flavors with this Creamy Avocado Turkey Lettuce Wrap—a balanced blend of lean turkey, ripe avocado, and crisp, refreshing veggies wrapped in vibrant lettuce leaves. This dish delights your palate with zesty lime and subtle aromatics, while offering a satisfying, nutrient-packed meal perfect for breakfast, lunch, or dinner.

NUTRITION

355kcal
Protein
32.9g
Fat
21.8g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 half Avocado

3 Romaine Lettuce Leaves

1/2 cup Cherry Tomatoes (halved)

2 tbsp chopped Red Onion

1 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    In a skillet, heat the olive oil over medium heat and add the lean ground turkey. Season with salt and pepper, cooking until the turkey is browned and fully cooked, about 5-7 minutes.

  • 2

    While the turkey cooks, smash the avocado in a bowl until creamy. Stir in the lime juice, and add a pinch of salt and pepper for extra flavor.

  • 3

    Wash and pat dry the romaine lettuce leaves, which will serve as the wrap.

  • 4

    Dice the cherry tomatoes and finely chop the red onion, then mix them into the creamy avocado.

  • 5

    Once the turkey is cooked, let it cool slightly and then mix it gently with the avocado-tomato mixture.

  • 6

    Lay the turkey and avocado mixture onto the lettuce leaves and roll them up to serve immediately.