Name: Low-Fat Cottage Cheese with Sliced Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.67 cup Low-Fat Cottage Cheese (approx. 150g); 2 ounces Sliced Turkey Breast (approx. 56g)

Low-Fat Cottage Cheese with Sliced Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Low-Fat Cottage Cheese with Sliced Turkey Breast

Enjoy a refreshing and protein-packed morning snack featuring creamy low-fat cottage cheese paired with lean sliced turkey breast. This simple yet satisfying combination is perfect for a light meal between adventures, balancing smooth texture with savory flavor for a quick, energetic boost.

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NUTRITION

Protein

29g

Fat

3.5g

Carbs

SERVINGS

1 serving

INGREDIENTS

0.67 cup Low-Fat Cottage Cheese (approx. 150g)

2 ounces Sliced Turkey Breast (approx. 56g)

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PREPARATION

1
Spoon the low-fat cottage cheese into a small serving bowl.
2
Arrange the sliced turkey breast neatly on top or to the side of the cottage cheese.
3
Enjoy immediately as a refreshing, high-protein morning snack.