Crispy Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Lettuce Wrap

Enjoy a fresh, savory wrap featuring succulent grilled chicken, crisp lettuce, and vibrant veggies, all enhanced with a creamy tang from Greek yogurt and a sprinkle of melted cheddar cheese. The combination creates a satisfying blend of textures and flavors, perfect for a light yet nourishing meal.

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NUTRITION

366kcal
Protein
41.7g
Fat
17.6g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

4 Lettuce Leaves

1/4 cup sliced Red Bell Pepper

1/4 Avocado

1 tbsp Nonfat Greek Yogurt

1 oz Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly brush the chicken breast with your favorite seasoning or a dash of olive oil if desired.

  • 2

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and juicy. Once done, let it rest for a few minutes before slicing into thin strips.

  • 3

    Prepare the lettuce leaves by washing and patting them dry. Lay them flat on a plate to serve as the wrap base.

  • 4

    Slice the red bell pepper into thin strips and dice the avocado. In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to create a tangy dressing.

  • 5

    Assemble the wrap by placing the grilled chicken strips in the center of the lettuce, then layering the red bell pepper slices and avocado. Drizzle the Greek yogurt dressing over the top and sprinkle with shredded cheddar cheese.

  • 6

    Fold the lettuce around the filling and serve immediately, enjoying the crisp texture and fresh flavors.

Crispy Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Lettuce Wrap

Enjoy a fresh, savory wrap featuring succulent grilled chicken, crisp lettuce, and vibrant veggies, all enhanced with a creamy tang from Greek yogurt and a sprinkle of melted cheddar cheese. The combination creates a satisfying blend of textures and flavors, perfect for a light yet nourishing meal.

NUTRITION

366kcal
Protein
41.7g
Fat
17.6g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

4 Lettuce Leaves

1/4 cup sliced Red Bell Pepper

1/4 Avocado

1 tbsp Nonfat Greek Yogurt

1 oz Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly brush the chicken breast with your favorite seasoning or a dash of olive oil if desired.

  • 2

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and juicy. Once done, let it rest for a few minutes before slicing into thin strips.

  • 3

    Prepare the lettuce leaves by washing and patting them dry. Lay them flat on a plate to serve as the wrap base.

  • 4

    Slice the red bell pepper into thin strips and dice the avocado. In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to create a tangy dressing.

  • 5

    Assemble the wrap by placing the grilled chicken strips in the center of the lettuce, then layering the red bell pepper slices and avocado. Drizzle the Greek yogurt dressing over the top and sprinkle with shredded cheddar cheese.

  • 6

    Fold the lettuce around the filling and serve immediately, enjoying the crisp texture and fresh flavors.