YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant plate featuring juicy grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli drizzled with olive oil for an added burst of flavor. This balanced dish is as nourishing as it is delicious, offering a satisfying mix of lean protein, whole grains, and fresh vegetables.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat and season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken breast for approximately 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, cook the quinoa according to package instructions.
Toss the broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15-20 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli, and serve immediately.