Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these irresistibly crispy baked chicken wings, glazed with a delightful honey-garlic sauce. With a perfect balance of savory and sweet, each bite is bursting with flavor, making it an ideal choice for a satisfying meal. The wings are baked to golden perfection, ensuring a healthier twist on a classic favorite.

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NUTRITION

396kcal
Protein
47g
Fat
24.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~200g total)

1 tablespoon Honey

2 cloves Garlic, minced

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Olive Oil

0.5 teaspoon Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to promote crispiness in the oven.

  • 3

    In a small bowl, combine the honey, minced garlic, low-sodium soy sauce, olive oil, and paprika. Mix until well incorporated.

  • 4

    Toss the chicken wings in the sauce until evenly coated.

  • 5

    Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through, until the skin is crisp and the meat is cooked through.

  • 7

    Remove from the oven and let the wings rest for a few minutes before serving to allow the flavors to meld.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these irresistibly crispy baked chicken wings, glazed with a delightful honey-garlic sauce. With a perfect balance of savory and sweet, each bite is bursting with flavor, making it an ideal choice for a satisfying meal. The wings are baked to golden perfection, ensuring a healthier twist on a classic favorite.

NUTRITION

396kcal
Protein
47g
Fat
24.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~200g total)

1 tablespoon Honey

2 cloves Garlic, minced

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Olive Oil

0.5 teaspoon Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to promote crispiness in the oven.

  • 3

    In a small bowl, combine the honey, minced garlic, low-sodium soy sauce, olive oil, and paprika. Mix until well incorporated.

  • 4

    Toss the chicken wings in the sauce until evenly coated.

  • 5

    Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through, until the skin is crisp and the meat is cooked through.

  • 7

    Remove from the oven and let the wings rest for a few minutes before serving to allow the flavors to meld.