Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Savor a refreshing ceviche that combines zesty citrus-marinated shrimp, creamy avocado, and crisp vegetables, creating a vibrant mix of textures and tangy flavors that's perfect for any meal time.

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NUTRITION

350kcal
Protein
37.6g
Fat
17.6g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked)

1/2 medium Avocado

1 medium Tomato

1/2 cup diced Cucumber

1/4 small Red Onion

2 tablespoons Lime Juice

2 tablespoons Fresh Cilantro, chopped

A pinch of Salt

A pinch of Black Pepper

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PREPARATION

  • 1

    Prepare the shrimp by ensuring they are cooked and deveined. If using pre-cooked shrimp, peel if necessary and chop them into bite-sized pieces.

  • 2

    Dice the tomato, cucumber, and red onion into small, uniform pieces for a balanced texture.

  • 3

    Cut the avocado in half, remove the pit, and carefully dice the flesh into cubes. Drizzle with a little lime juice to avoid browning.

  • 4

    In a mixing bowl, combine the shrimp, tomato, cucumber, red onion, and avocado.

  • 5

    Add the lime juice, chopped cilantro, salt, and black pepper. Toss gently to evenly coat all ingredients.

  • 6

    Let the ceviche sit in the refrigerator for about 15-20 minutes to allow the flavors to meld.

  • 7

    Serve chilled, enjoying the fresh, bright flavors of citrus and creamy avocado harmonizing with tender shrimp.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Savor a refreshing ceviche that combines zesty citrus-marinated shrimp, creamy avocado, and crisp vegetables, creating a vibrant mix of textures and tangy flavors that's perfect for any meal time.

NUTRITION

350kcal
Protein
37.6g
Fat
17.6g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked)

1/2 medium Avocado

1 medium Tomato

1/2 cup diced Cucumber

1/4 small Red Onion

2 tablespoons Lime Juice

2 tablespoons Fresh Cilantro, chopped

A pinch of Salt

A pinch of Black Pepper

PREPARATION

  • 1

    Prepare the shrimp by ensuring they are cooked and deveined. If using pre-cooked shrimp, peel if necessary and chop them into bite-sized pieces.

  • 2

    Dice the tomato, cucumber, and red onion into small, uniform pieces for a balanced texture.

  • 3

    Cut the avocado in half, remove the pit, and carefully dice the flesh into cubes. Drizzle with a little lime juice to avoid browning.

  • 4

    In a mixing bowl, combine the shrimp, tomato, cucumber, red onion, and avocado.

  • 5

    Add the lime juice, chopped cilantro, salt, and black pepper. Toss gently to evenly coat all ingredients.

  • 6

    Let the ceviche sit in the refrigerator for about 15-20 minutes to allow the flavors to meld.

  • 7

    Serve chilled, enjoying the fresh, bright flavors of citrus and creamy avocado harmonizing with tender shrimp.