Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Savor the tangy kick of buffalo sauce meeting the creamy essence of light ranch all enveloped in crisp romaine lettuce. This versatile wrap delivers a delightful crunch with every bite and packs a balanced punch of protein, perfect for a satisfying breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

320kcal
Protein
34.2g
Fat
14g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 tbsp Buffalo Sauce

1.5 tbsp Light Ranch Dressing

2 leaves Romaine Lettuce

1/4 piece Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly spray with cooking spray.

  • 2

    Season the chicken breast lightly with salt and pepper, then cook it in the skillet until golden and crispy, about 5-6 minutes per side, until fully cooked.

  • 3

    Remove the chicken from heat and toss with buffalo sauce until evenly coated.

  • 4

    Slice the chicken into strips and drizzle with light ranch dressing.

  • 5

    Prepare your romaine lettuce leaves by rinsing and patting them dry, then lay them on a plate.

  • 6

    Assemble the wrap by placing the buffalo ranch chicken strips onto the lettuce leaves, and top with slices of avocado.

  • 7

    Fold the lettuce around the filling and enjoy immediately.

Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Savor the tangy kick of buffalo sauce meeting the creamy essence of light ranch all enveloped in crisp romaine lettuce. This versatile wrap delivers a delightful crunch with every bite and packs a balanced punch of protein, perfect for a satisfying breakfast, lunch, or dinner.

NUTRITION

320kcal
Protein
34.2g
Fat
14g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 tbsp Buffalo Sauce

1.5 tbsp Light Ranch Dressing

2 leaves Romaine Lettuce

1/4 piece Avocado

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly spray with cooking spray.

  • 2

    Season the chicken breast lightly with salt and pepper, then cook it in the skillet until golden and crispy, about 5-6 minutes per side, until fully cooked.

  • 3

    Remove the chicken from heat and toss with buffalo sauce until evenly coated.

  • 4

    Slice the chicken into strips and drizzle with light ranch dressing.

  • 5

    Prepare your romaine lettuce leaves by rinsing and patting them dry, then lay them on a plate.

  • 6

    Assemble the wrap by placing the buffalo ranch chicken strips onto the lettuce leaves, and top with slices of avocado.

  • 7

    Fold the lettuce around the filling and enjoy immediately.