Citrus-Ginger Salmon Power Bowl with Rainbow Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Salmon Power Bowl with Rainbow Quinoa

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Salmon Power Bowl with Rainbow Quinoa

Enjoy a vibrant and nourishing power bowl featuring a perfectly seared salmon fillet infused with a zesty citrus-ginger glaze set atop a bed of fluffy rainbow quinoa and crisp, fresh veggies. This bowl delights with bright flavors, refreshing textures, and an invigorating dressing that perfectly balances the richness of the salmon.

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NUTRITION

478kcal
Protein
36.6g
Fat
24.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Rainbow Quinoa

1 cup Baby Spinach

1/4 cup sliced Red Bell Pepper

1/4 cup diced Cucumber

2 tbsp Lemon Juice

1 tsp Fresh Ginger, minced

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Pat the salmon fillet dry and season lightly with salt and pepper if desired.

  • 3

    In a small bowl, combine lemon juice, minced ginger, and olive oil to prepare the dressing.

  • 4

    Brush the salmon fillet with half of the citrus-ginger dressing and place it in the heated skillet. Sear for about 3-4 minutes per side, depending on thickness, until the salmon is just cooked through and has a lovely golden crust.

  • 5

    While the salmon cooks, prepare your bowl by layering the cooked rainbow quinoa and baby spinach. Add the red bell pepper slices and diced cucumber for a burst of color and crunch.

  • 6

    Once the salmon is cooked, gently flake it into large chunks and place it on top of the quinoa and greens.

  • 7

    Drizzle the remaining citrus-ginger dressing over the bowl. Serve immediately and enjoy your nourishing and flavorful power bowl.

Citrus-Ginger Salmon Power Bowl with Rainbow Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Salmon Power Bowl with Rainbow Quinoa

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Salmon Power Bowl with Rainbow Quinoa

Enjoy a vibrant and nourishing power bowl featuring a perfectly seared salmon fillet infused with a zesty citrus-ginger glaze set atop a bed of fluffy rainbow quinoa and crisp, fresh veggies. This bowl delights with bright flavors, refreshing textures, and an invigorating dressing that perfectly balances the richness of the salmon.

NUTRITION

478kcal
Protein
36.6g
Fat
24.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Rainbow Quinoa

1 cup Baby Spinach

1/4 cup sliced Red Bell Pepper

1/4 cup diced Cucumber

2 tbsp Lemon Juice

1 tsp Fresh Ginger, minced

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Pat the salmon fillet dry and season lightly with salt and pepper if desired.

  • 3

    In a small bowl, combine lemon juice, minced ginger, and olive oil to prepare the dressing.

  • 4

    Brush the salmon fillet with half of the citrus-ginger dressing and place it in the heated skillet. Sear for about 3-4 minutes per side, depending on thickness, until the salmon is just cooked through and has a lovely golden crust.

  • 5

    While the salmon cooks, prepare your bowl by layering the cooked rainbow quinoa and baby spinach. Add the red bell pepper slices and diced cucumber for a burst of color and crunch.

  • 6

    Once the salmon is cooked, gently flake it into large chunks and place it on top of the quinoa and greens.

  • 7

    Drizzle the remaining citrus-ginger dressing over the bowl. Serve immediately and enjoy your nourishing and flavorful power bowl.