YOUR SOLIN GENERATED RECIPE
Cottage Cheese Bowl with Sliced Chicken Breast and Cherry Tomatoes
Enjoy a refreshing, protein-packed bowl that balances the creaminess of low‐fat cottage cheese with the savory touch of sliced chicken breast and the natural sweetness of cherry tomatoes, accentuated by a light drizzle of olive oil.
INGREDIENTS
0.75 cup Low-Fat Cottage Cheese (158g)
1 ounce Sliced Chicken Breast (28g)
10 Cherry Tomatoes (170g)
1 teaspoon Extra Virgin Olive Oil (5g)
PREPARATION
In a bowl, add 3/4 cup of low-fat cottage cheese.
Gently mix in 1 ounce of thinly sliced, cooked chicken breast.
Halve or quarter 10 cherry tomatoes and add them to the bowl.
Drizzle 1 teaspoon of extra virgin olive oil over the mixture.
Season with a pinch of salt and freshly ground black pepper if desired, and enjoy your fresh morning snack.