Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

A creative twist on nachos featuring crispy baked sweet potato chips topped with tender pulled pork, seasoned black beans, and a dollop of creamy nonfat Greek yogurt with a hint of lime. This colorful dish provides a satisfying blend of textures and flavors while keeping your macros on track.

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NUTRITION

489kcal
Protein
34.9g
Fat
18.8g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Nonfat Greek Yogurt

1/8 medium Avocado

1 Tbsp Lime Juice

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and slice the sweet potato into thin rounds. Toss with a little salt, pepper, and cumin.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.

  • 4

    Bake for about 20-25 minutes, flipping halfway, until the edges are crisp and the chips are golden.

  • 5

    While the chips bake, warm the pulled pork if not already prepared.

  • 6

    In a small bowl, mix nonfat Greek yogurt with lime juice, a pinch of salt, and a dash of cumin to create a tangy topping sauce.

  • 7

    Once the chips are done, layer them on a plate, then evenly distribute pulled pork and black beans over the top.

  • 8

    Add small diced pieces of avocado and drizzle the Greek yogurt lime sauce over the dish.

  • 9

    Serve immediately and enjoy your nutritious and protein-packed nachos!

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

A creative twist on nachos featuring crispy baked sweet potato chips topped with tender pulled pork, seasoned black beans, and a dollop of creamy nonfat Greek yogurt with a hint of lime. This colorful dish provides a satisfying blend of textures and flavors while keeping your macros on track.

NUTRITION

489kcal
Protein
34.9g
Fat
18.8g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Nonfat Greek Yogurt

1/8 medium Avocado

1 Tbsp Lime Juice

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and slice the sweet potato into thin rounds. Toss with a little salt, pepper, and cumin.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.

  • 4

    Bake for about 20-25 minutes, flipping halfway, until the edges are crisp and the chips are golden.

  • 5

    While the chips bake, warm the pulled pork if not already prepared.

  • 6

    In a small bowl, mix nonfat Greek yogurt with lime juice, a pinch of salt, and a dash of cumin to create a tangy topping sauce.

  • 7

    Once the chips are done, layer them on a plate, then evenly distribute pulled pork and black beans over the top.

  • 8

    Add small diced pieces of avocado and drizzle the Greek yogurt lime sauce over the dish.

  • 9

    Serve immediately and enjoy your nutritious and protein-packed nachos!