Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a luxuriously smooth and rich dark chocolate protein mousse that effortlessly blends creamy nonfat Greek yogurt with dark chocolate protein powder and a hint of cocoa. This versatile dish boasts a satiny texture and a decadent chocolate aroma, perfect for any time of day when you're seeking a balanced, nutrient-packed treat that feels like dessert but fuels your body.

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NUTRITION

356kcal
Protein
51.5g
Fat
4.4g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1 scoop Dark Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tsp Honey (7g)

1/4 cup Nonfat Cottage Cheese (62g)

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, dark chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, honey, nonfat cottage cheese, and vanilla extract.

  • 2

    Blend on high until the mixture is completely smooth and silky, about 30-45 seconds.

  • 3

    Taste and adjust the sweetness if needed by adding a dash more honey or a few drops of vanilla extract.

  • 4

    Spoon the mousse into serving bowls or glasses.

  • 5

    Chill in the refrigerator for at least 30 minutes to enhance the texture and flavor.

  • 6

    Serve chilled, optionally garnished with a light dusting of cocoa powder or a few dark chocolate shavings.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a luxuriously smooth and rich dark chocolate protein mousse that effortlessly blends creamy nonfat Greek yogurt with dark chocolate protein powder and a hint of cocoa. This versatile dish boasts a satiny texture and a decadent chocolate aroma, perfect for any time of day when you're seeking a balanced, nutrient-packed treat that feels like dessert but fuels your body.

NUTRITION

356kcal
Protein
51.5g
Fat
4.4g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1 scoop Dark Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tsp Honey (7g)

1/4 cup Nonfat Cottage Cheese (62g)

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, dark chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, honey, nonfat cottage cheese, and vanilla extract.

  • 2

    Blend on high until the mixture is completely smooth and silky, about 30-45 seconds.

  • 3

    Taste and adjust the sweetness if needed by adding a dash more honey or a few drops of vanilla extract.

  • 4

    Spoon the mousse into serving bowls or glasses.

  • 5

    Chill in the refrigerator for at least 30 minutes to enhance the texture and flavor.

  • 6

    Serve chilled, optionally garnished with a light dusting of cocoa powder or a few dark chocolate shavings.