YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Indulge in a luxuriously smooth and rich dark chocolate protein mousse that effortlessly blends creamy nonfat Greek yogurt with dark chocolate protein powder and a hint of cocoa. This versatile dish boasts a satiny texture and a decadent chocolate aroma, perfect for any time of day when you're seeking a balanced, nutrient-packed treat that feels like dessert but fuels your body.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
1 scoop Dark Chocolate Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tsp Honey (7g)
1/4 cup Nonfat Cottage Cheese (62g)
1/2 tsp Vanilla Extract
PREPARATION
In a blender or food processor, combine the nonfat Greek yogurt, dark chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, honey, nonfat cottage cheese, and vanilla extract.
Blend on high until the mixture is completely smooth and silky, about 30-45 seconds.
Taste and adjust the sweetness if needed by adding a dash more honey or a few drops of vanilla extract.
Spoon the mousse into serving bowls or glasses.
Chill in the refrigerator for at least 30 minutes to enhance the texture and flavor.
Serve chilled, optionally garnished with a light dusting of cocoa powder or a few dark chocolate shavings.