Turkey Spinach Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Spinach Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Turkey Spinach Egg White Scramble with Roasted Sweet Potatoes

Enjoy a wholesome, protein-packed breakfast featuring lean ground turkey and delicate egg whites scrambled with fresh spinach, paired with perfectly roasted sweet potatoes for a naturally sweet and savory start to your day.

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NUTRITION

364kcal
Protein
28.4g
Fat
17.4g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Lean Ground Turkey

2 large Egg Whites

1 cup Fresh Baby Spinach

1 medium Sweet Potato

1 tablespoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel (if desired) and dice the sweet potato into small cubes.

  • 2

    Toss the sweet potato cubes with half of the olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly crispy on the edges.

  • 3

    While the sweet potatoes roast, heat the remaining olive oil in a nonstick skillet over medium heat.

  • 4

    Add the lean ground turkey to the skillet and cook until it starts to brown, breaking it up into small pieces.

  • 5

    Stir in the fresh baby spinach and allow it to wilt slightly.

  • 6

    Pour in the egg whites and gently scramble them with the turkey and spinach until just set.

  • 7

    Season with salt and pepper to taste and serve the scramble alongside the roasted sweet potatoes.

Turkey Spinach Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Spinach Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Turkey Spinach Egg White Scramble with Roasted Sweet Potatoes

Enjoy a wholesome, protein-packed breakfast featuring lean ground turkey and delicate egg whites scrambled with fresh spinach, paired with perfectly roasted sweet potatoes for a naturally sweet and savory start to your day.

NUTRITION

364kcal
Protein
28.4g
Fat
17.4g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Lean Ground Turkey

2 large Egg Whites

1 cup Fresh Baby Spinach

1 medium Sweet Potato

1 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel (if desired) and dice the sweet potato into small cubes.

  • 2

    Toss the sweet potato cubes with half of the olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly crispy on the edges.

  • 3

    While the sweet potatoes roast, heat the remaining olive oil in a nonstick skillet over medium heat.

  • 4

    Add the lean ground turkey to the skillet and cook until it starts to brown, breaking it up into small pieces.

  • 5

    Stir in the fresh baby spinach and allow it to wilt slightly.

  • 6

    Pour in the egg whites and gently scramble them with the turkey and spinach until just set.

  • 7

    Season with salt and pepper to taste and serve the scramble alongside the roasted sweet potatoes.