YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Sliced Cucumber and Cherry Tomatoes
Enjoy a refreshingly light yet satisfying snack featuring perfectly grilled chicken breast paired with crisp cucumber slices, juicy cherry tomatoes, a drizzle of olive oil, and a hint of creamy avocado for added richness. This colorful dish is designed to energize your mornings with lean protein and vibrant flavors.
INGREDIENTS
3.5 ounces Chicken Breast
1/2 cup sliced Cucumber
5 Cherry Tomatoes
2 teaspoons Extra Virgin Olive Oil
1/4 Avocado
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper (or your preferred herbs) to enhance its natural flavor.
Grill the chicken breast for about 5-6 minutes per side until fully cooked and nicely charred on the outside.
While the chicken is resting, slice the cucumber into thin rounds and halve the cherry tomatoes.
Arrange the sliced cucumber and cherry tomatoes on a plate.
Drizzle the vegetables with olive oil and gently toss to coat evenly.
Slice the avocado into cubes or thin wedges and add on top of the vegetables.
Slice the grilled chicken and serve alongside the fresh veggie mix for a balanced, protein-packed morning snack.