Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Savor the flavors of a rustic herb-roasted chicken cacciatore loaded with garden-fresh vegetables. Tender chicken breast meets a medley of sweet bell pepper, savory onion, ripe tomatoes, and earthy mushrooms, all enhanced by fragrant herbs and a drizzle of olive oil. This dish is a celebration of natural goodness and delicious comfort, perfect for a wholesome meal any time of day.

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NUTRITION

326kcal
Protein
33.7g
Fat
8.2g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 medium Red Bell Pepper

1/2 medium Yellow Onion

1 medium Tomato

1/2 cup Mushrooms

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Mixed Italian Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a mixing bowl, combine the chicken breast with olive oil, minced garlic, and mixed Italian herbs. Toss well to ensure the chicken is evenly coated.

  • 3

    Chop the red bell pepper, yellow onion, tomato, and mushrooms into bite-sized pieces.

  • 4

    Spread the chopped vegetables on a baking tray. Place the seasoned chicken breast on top of the vegetables.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender.

  • 6

    Remove from the oven and let it rest for a few minutes before serving.

  • 7

    Plate the chicken alongside a generous serving of the roasted garden vegetables and enjoy your nutritious meal.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Savor the flavors of a rustic herb-roasted chicken cacciatore loaded with garden-fresh vegetables. Tender chicken breast meets a medley of sweet bell pepper, savory onion, ripe tomatoes, and earthy mushrooms, all enhanced by fragrant herbs and a drizzle of olive oil. This dish is a celebration of natural goodness and delicious comfort, perfect for a wholesome meal any time of day.

NUTRITION

326kcal
Protein
33.7g
Fat
8.2g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 medium Red Bell Pepper

1/2 medium Yellow Onion

1 medium Tomato

1/2 cup Mushrooms

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Mixed Italian Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a mixing bowl, combine the chicken breast with olive oil, minced garlic, and mixed Italian herbs. Toss well to ensure the chicken is evenly coated.

  • 3

    Chop the red bell pepper, yellow onion, tomato, and mushrooms into bite-sized pieces.

  • 4

    Spread the chopped vegetables on a baking tray. Place the seasoned chicken breast on top of the vegetables.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender.

  • 6

    Remove from the oven and let it rest for a few minutes before serving.

  • 7

    Plate the chicken alongside a generous serving of the roasted garden vegetables and enjoy your nutritious meal.