Silky Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Sweet Potato Brownies

Enjoy these moist and fudgy brownies that combine the natural sweetness and creamy texture of sweet potato with the rich, deep flavor of dark chocolate. Enhanced with chocolate whey protein for a satisfying protein boost, these brownies deliver a perfect balance of indulgence and nutrition.

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NUTRITION

563kcal
Protein
44.1g
Fat
20.9g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 scoop Chocolate Whey Protein Isolate

2 tbsp Unsweetened Cocoa Powder

1/4 cup Almond Flour

3 large Egg Whites

1 tsp Virgin Coconut Oil

1 tbsp Pure Maple Syrup

1/2 tsp Baking Powder

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan with coconut oil.

  • 2

    Bake the sweet potato until tender (or use pre-cooked sweet potato) and then scoop out the flesh into a bowl. Allow it to cool slightly before mashing.

  • 3

    In a large mixing bowl, combine the mashed sweet potato, chocolate whey protein, unsweetened cocoa powder, almond flour, egg whites, maple syrup, baking powder, and vanilla extract.

  • 4

    Mix all ingredients together until a smooth, even batter forms. Stir in the teaspoon of coconut oil last to maintain its aroma.

  • 5

    Pour the batter into the prepared baking pan and smooth out the top with a spatula.

  • 6

    Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are acceptable).

  • 7

    Allow the brownies to cool in the pan for 10 minutes before cutting them into portions. This recipe yields a brownie serving that falls within a total of approximately 551 kcal and 44 grams of protein.

Silky Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Sweet Potato Brownies

Enjoy these moist and fudgy brownies that combine the natural sweetness and creamy texture of sweet potato with the rich, deep flavor of dark chocolate. Enhanced with chocolate whey protein for a satisfying protein boost, these brownies deliver a perfect balance of indulgence and nutrition.

NUTRITION

563kcal
Protein
44.1g
Fat
20.9g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 scoop Chocolate Whey Protein Isolate

2 tbsp Unsweetened Cocoa Powder

1/4 cup Almond Flour

3 large Egg Whites

1 tsp Virgin Coconut Oil

1 tbsp Pure Maple Syrup

1/2 tsp Baking Powder

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan with coconut oil.

  • 2

    Bake the sweet potato until tender (or use pre-cooked sweet potato) and then scoop out the flesh into a bowl. Allow it to cool slightly before mashing.

  • 3

    In a large mixing bowl, combine the mashed sweet potato, chocolate whey protein, unsweetened cocoa powder, almond flour, egg whites, maple syrup, baking powder, and vanilla extract.

  • 4

    Mix all ingredients together until a smooth, even batter forms. Stir in the teaspoon of coconut oil last to maintain its aroma.

  • 5

    Pour the batter into the prepared baking pan and smooth out the top with a spatula.

  • 6

    Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are acceptable).

  • 7

    Allow the brownies to cool in the pan for 10 minutes before cutting them into portions. This recipe yields a brownie serving that falls within a total of approximately 551 kcal and 44 grams of protein.