Crispy Turkey Bacon Lettuce Stack with Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

A light yet satisfying stack featuring crispy turkey bacon paired with tender slices of roasted turkey breast and a perfectly fried egg, all layered between fresh, crunchy lettuce. Finished with a creamy herb-infused Greek yogurt mayo, this dish offers a delightful balance of textures and vibrant flavors that make for an energizing meal any time of day.

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NUTRITION

330kcal
Protein
42.2g
Fat
16g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (84g total)

2 ounces Roasted Turkey Breast (56g)

1 large Egg (50g)

2 tbsp Nonfat Greek Yogurt (30g)

1 cup Romaine Lettuce (50g)

2 tbsp Fresh Herbs (4g)

1 tsp Lemon Juice (5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispiness, then set aside on paper towels to drain.

  • 2

    In the same skillet, cook the egg to your preference – either sunny side up or over-easy – seasoning lightly with salt and pepper.

  • 3

    While the egg is cooking, prepare the herb mayo by mixing the nonfat Greek yogurt with finely chopped fresh herbs, lemon juice, and a pinch of salt and pepper in a small bowl.

  • 4

    Wash and pat dry the romaine lettuce leaves. Lay the leaves flat on a plate as the base of your stack.

  • 5

    Layer slices of roasted turkey breast on the lettuce, then add the crispy turkey bacon on top.

  • 6

    Place the cooked egg gently atop the stack, and drizzle generously with the herb mayo.

  • 7

    Finish with an extra sprinkle of fresh herbs and a light grind of black pepper if desired. Serve immediately.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

A light yet satisfying stack featuring crispy turkey bacon paired with tender slices of roasted turkey breast and a perfectly fried egg, all layered between fresh, crunchy lettuce. Finished with a creamy herb-infused Greek yogurt mayo, this dish offers a delightful balance of textures and vibrant flavors that make for an energizing meal any time of day.

NUTRITION

330kcal
Protein
42.2g
Fat
16g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (84g total)

2 ounces Roasted Turkey Breast (56g)

1 large Egg (50g)

2 tbsp Nonfat Greek Yogurt (30g)

1 cup Romaine Lettuce (50g)

2 tbsp Fresh Herbs (4g)

1 tsp Lemon Juice (5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispiness, then set aside on paper towels to drain.

  • 2

    In the same skillet, cook the egg to your preference – either sunny side up or over-easy – seasoning lightly with salt and pepper.

  • 3

    While the egg is cooking, prepare the herb mayo by mixing the nonfat Greek yogurt with finely chopped fresh herbs, lemon juice, and a pinch of salt and pepper in a small bowl.

  • 4

    Wash and pat dry the romaine lettuce leaves. Lay the leaves flat on a plate as the base of your stack.

  • 5

    Layer slices of roasted turkey breast on the lettuce, then add the crispy turkey bacon on top.

  • 6

    Place the cooked egg gently atop the stack, and drizzle generously with the herb mayo.

  • 7

    Finish with an extra sprinkle of fresh herbs and a light grind of black pepper if desired. Serve immediately.