YOUR SOLIN GENERATED RECIPE
Cottage Cheese Bowl with Pineapple and Sliced Almonds
A refreshing afternoon snack that blends the creaminess of low‐fat cottage cheese with the tropical sweetness of pineapple chunks and the nutty crunch of sliced almonds. Perfect for those looking to shed fat and build muscle while enjoying delicious, whole foods.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1/2 cup Pineapple Chunks (82g)
1/8 cup Sliced Almonds (14g)
PREPARATION
Spoon the low-fat cottage cheese into a bowl.
Gently fold in the pineapple chunks to evenly distribute the tropical sweetness.
Sprinkle the sliced almonds on top for a satisfying crunch.
Enjoy immediately for a fresh, healthy snack that helps fuel muscle building and fat loss.