Name: Cottage Cheese with Sliced Turkey and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Low-Fat Cottage Cheese (113g); 2.5 ounces Sliced Turkey Breast (70g); 1/2 cup Cherry Tomatoes (75g); 1 tablespoon Extra Virgin Olive Oil (13.5g)

Cottage Cheese with Sliced Turkey and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Turkey and Cherry Tomatoes

Enjoy a refreshing morning snack that perfectly balances creamy low‐fat cottage cheese with savory sliced turkey breast and the juicy burst of cherry tomatoes, all elevated by a drizzle of extra virgin olive oil for a touch of richness.

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NUTRITION

Protein

29.7g

Fat

17.2g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

2.5 ounces Sliced Turkey Breast (70g)

1/2 cup Cherry Tomatoes (75g)

1 tablespoon Extra Virgin Olive Oil (13.5g)

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PREPARATION

1
Spoon the low-fat cottage cheese into a serving bowl.
2
Layer the sliced turkey breast evenly over the cottage cheese.
3
Add cherry tomatoes on top for a burst of freshness.
4
Drizzle extra virgin olive oil evenly over the mixture.
5
Gently mix if desired and enjoy your balanced morning snack.