YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes
A refreshing morning snack bursting with creamy low‐fat cottage cheese, tender slices of chicken breast, and the juicy pop of cherry tomatoes, all finished with a light drizzle of olive oil that ties the flavors together for a satisfying and nourishing bite.
INGREDIENTS
0.75 cup Low-Fat Cottage Cheese (~170g)
1.3 oz Sliced Chicken Breast (~37g)
5 Cherry Tomatoes (~50g)
2 tsp Extra Virgin Olive Oil (~10g)
PREPARATION
Place 0.75 cup of low-fat cottage cheese into a bowl.
Layer on the thinly sliced chicken breast over the cottage cheese.
Add 5 cherry tomatoes, halved if preferred for easier eating and presentation.
Drizzle 2 teaspoons of extra virgin olive oil evenly over the top.
Gently mix to combine flavors or serve layered as is for a visually appealing snack.