YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Quinoa and Steamed Broccoli
Enjoy a light yet nourishing lunch featuring a perfectly grilled salmon fillet paired with fluffy quinoa and crisp steamed broccoli. This dish offers a harmonious balance of savory, nutty, and fresh flavors, making it a delightful and healthful meal.
INGREDIENTS
4.5 ounces Salmon Fillet
1/3 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the salmon fillet lightly with a pinch of salt, pepper, and a squeeze of lemon if desired.
Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side until the fish flakes easily with a fork.
Meanwhile, prepare the quinoa according to package directions and steam the broccoli until tender yet crisp, approximately 5-7 minutes.
Plate the grilled salmon alongside the quinoa and steamed broccoli. Garnish with fresh herbs or a drizzle of olive oil for added flavor, if desired.