Grilled Salmon with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Quinoa and Steamed Broccoli

Enjoy a light yet nourishing lunch featuring a perfectly grilled salmon fillet paired with fluffy quinoa and crisp steamed broccoli. This dish offers a harmonious balance of savory, nutty, and fresh flavors, making it a delightful and healthful meal.

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NUTRITION

388kcal
Protein
34.2g
Fat
16.6g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Salmon Fillet

1/3 cup Cooked Quinoa

1 cup Steamed Broccoli

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the salmon fillet lightly with a pinch of salt, pepper, and a squeeze of lemon if desired.

  • 3

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side until the fish flakes easily with a fork.

  • 4

    Meanwhile, prepare the quinoa according to package directions and steam the broccoli until tender yet crisp, approximately 5-7 minutes.

  • 5

    Plate the grilled salmon alongside the quinoa and steamed broccoli. Garnish with fresh herbs or a drizzle of olive oil for added flavor, if desired.

Grilled Salmon with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Quinoa and Steamed Broccoli

Enjoy a light yet nourishing lunch featuring a perfectly grilled salmon fillet paired with fluffy quinoa and crisp steamed broccoli. This dish offers a harmonious balance of savory, nutty, and fresh flavors, making it a delightful and healthful meal.

NUTRITION

388kcal
Protein
34.2g
Fat
16.6g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Salmon Fillet

1/3 cup Cooked Quinoa

1 cup Steamed Broccoli

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the salmon fillet lightly with a pinch of salt, pepper, and a squeeze of lemon if desired.

  • 3

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side until the fish flakes easily with a fork.

  • 4

    Meanwhile, prepare the quinoa according to package directions and steam the broccoli until tender yet crisp, approximately 5-7 minutes.

  • 5

    Plate the grilled salmon alongside the quinoa and steamed broccoli. Garnish with fresh herbs or a drizzle of olive oil for added flavor, if desired.