Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can Canned Tuna (120g); 4 leaves Romaine Lettuce (80g); 1 tsp Sriracha Sauce (5g); 2 tbsp Nonfat Greek Yogurt (30g); 1/4 Avocado (50g); 1/4 cup diced Cucumber (30g); 1 Hard-Boiled Egg (50g); 1 tsp Olive Oil (5g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant mix of flavors with this Spicy Sriracha Tuna Lettuce Wrap. Fresh, crisp romaine lettuce cradles a zesty blend of tuna, nonfat Greek yogurt, and a kick of sriracha, perfectly balanced with avocado, cucumber, and a slice of hard-boiled egg for an extra protein punch. This wrap is a delightful, low-calorie meal that's both satisfying and ideal for clean eating.

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NUTRITION

Protein

39.6g

Fat

18.4g

Carbs

11.6g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna (120g)

4 leaves Romaine Lettuce (80g)

1 tsp Sriracha Sauce (5g)

2 tbsp Nonfat Greek Yogurt (30g)

1/4 Avocado (50g)

1/4 cup diced Cucumber (30g)

1 Hard-Boiled Egg (50g)

1 tsp Olive Oil (5g)

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PREPARATION

1
Drain the canned tuna and place it in a mixing bowl.
2
Add nonfat Greek yogurt and sriracha sauce to the tuna, mixing until well combined.
3
Gently fold in the diced avocado and cucumber.
4
Drizzle the olive oil over the mixture and season lightly with pepper if desired.
5
Arrange the romaine lettuce leaves on a plate.
6
Place the tuna mixture onto the lettuce leaves.
7
Top with slices of hard-boiled egg.
8
Wrap the lettuce around the filling and enjoy immediately.