YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Chicken Breast and Cucumber
Enjoy a refreshingly savory morning snack featuring creamy low-fat cottage cheese paired with tender slices of chicken breast and crisp cucumber rounds. Finished with a drizzle of extra virgin olive oil, this balanced treat is both satisfying and nutrient-packed for a light yet energizing start to your day.
INGREDIENTS
1/2 cup low-fat cottage cheese (110g)
1.5 oz sliced cooked chicken breast (42g)
1/2 medium cucumber (50g)
1 tbsp extra virgin olive oil (13.5g)
PREPARATION
In a bowl, add the low-fat cottage cheese as the base.
Arrange the sliced chicken breast evenly on top of the cottage cheese.
Add the sliced cucumber either on top or on the side for crunch.
Drizzle the extra virgin olive oil over the assembly to enhance flavor and provide healthy fats.
Gently mix if desired, and serve immediately as a refreshing morning snack.