Cottage Cheese with Sliced Chicken Breast and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese with Sliced Chicken Breast and Cucumber

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Chicken Breast and Cucumber

Enjoy a refreshingly savory morning snack featuring creamy low-fat cottage cheese paired with tender slices of chicken breast and crisp cucumber rounds. Finished with a drizzle of extra virgin olive oil, this balanced treat is both satisfying and nutrient-packed for a light yet energizing start to your day.

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NUTRITION

273kcal
Protein
27.3g
Fat
17.1g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (110g)

1.5 oz sliced cooked chicken breast (42g)

1/2 medium cucumber (50g)

1 tbsp extra virgin olive oil (13.5g)

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PREPARATION

  • 1

    In a bowl, add the low-fat cottage cheese as the base.

  • 2

    Arrange the sliced chicken breast evenly on top of the cottage cheese.

  • 3

    Add the sliced cucumber either on top or on the side for crunch.

  • 4

    Drizzle the extra virgin olive oil over the assembly to enhance flavor and provide healthy fats.

  • 5

    Gently mix if desired, and serve immediately as a refreshing morning snack.

Cottage Cheese with Sliced Chicken Breast and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese with Sliced Chicken Breast and Cucumber

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Chicken Breast and Cucumber

Enjoy a refreshingly savory morning snack featuring creamy low-fat cottage cheese paired with tender slices of chicken breast and crisp cucumber rounds. Finished with a drizzle of extra virgin olive oil, this balanced treat is both satisfying and nutrient-packed for a light yet energizing start to your day.

NUTRITION

273kcal
Protein
27.3g
Fat
17.1g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (110g)

1.5 oz sliced cooked chicken breast (42g)

1/2 medium cucumber (50g)

1 tbsp extra virgin olive oil (13.5g)

PREPARATION

  • 1

    In a bowl, add the low-fat cottage cheese as the base.

  • 2

    Arrange the sliced chicken breast evenly on top of the cottage cheese.

  • 3

    Add the sliced cucumber either on top or on the side for crunch.

  • 4

    Drizzle the extra virgin olive oil over the assembly to enhance flavor and provide healthy fats.

  • 5

    Gently mix if desired, and serve immediately as a refreshing morning snack.