Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Turkey Breast Slices (~85g); 2 slices Whole Wheat Bread (~56g); 1 quarter Fresh Avocado (~50g); 1 slice Low-Fat Cheese (~28g); 1 serving Tomato (~50g); 1 leaf Lettuce (~15g); 1 teaspoon Mustard (~5g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a layered delight featuring lean turkey breast, creamy avocado, low-fat cheese, and fresh tomatoes nestled between toasted whole wheat bread. This vibrant stack delivers a satisfying balance of textures and flavors that's perfect for a wholesome meal any time of day.

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NUTRITION

Protein

32.1g

Fat

12.4g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast Slices (~85g)

2 slices Whole Wheat Bread (~56g)

1 quarter Fresh Avocado (~50g)

1 slice Low-Fat Cheese (~28g)

1 serving Tomato (~50g)

1 leaf Lettuce (~15g)

1 teaspoon Mustard (~5g)

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PREPARATION

1
Toast the whole wheat bread slices until lightly crisped.
2
Spread a thin layer of mustard on one side of each toasted slice for an extra kick of flavor.
3
Layer on the turkey breast slices evenly over one of the bread slices.
4
Add the low-fat cheese slice on top of the turkey, followed by evenly distributed tomato slices and a fresh lettuce leaf.
5
Gently place the sliced fresh avocado over the vegetables, ensuring an even spread.
6
Top with the second slice of toasted bread, mustard side down, to complete the stack.
7
Optionally, secure the stack with a toothpick and slice in half for easier serving.