YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Sweet Potato Brownies
Savor a uniquely nutritious twist on brownies that combine the natural sweetness and moisture of mashed sweet potato with rich dark chocolate and a protein boost from chocolate whey protein. These fudgy, dense brownies offer a delightful balance of indulgence and nutrition, making them perfect as a balanced meal or a satisfying snack.
INGREDIENTS
0.5 cup cooked, mashed sweet potato
0.5 ounce dark chocolate (70-85% cocoa)
1 scoop chocolate whey protein powder
0.25 cup oat flour
2 large egg whites
1 tablespoon unsweetened cocoa powder
1 teaspoon maple syrup
Pinch of baking soda
Dash of vanilla extract
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking tray or line a mini loaf pan with parchment paper.
In a large bowl, combine the mashed sweet potato, egg whites, maple syrup, and vanilla extract until smooth.
In a separate bowl, mix together the oat flour, chocolate protein powder, unsweetened cocoa powder, baking soda, and break the dark chocolate into small pieces.
Gradually fold the dry ingredients into the wet mixture until just combined, ensuring the chocolate pieces are evenly distributed.
Pour the batter into the prepared pan, smoothing the top with a spatula.
Bake for 18-22 minutes or until a toothpick inserted in the center comes out mostly clean.
Allow the brownies to cool slightly before cutting into squares. Enjoy warm or at room temperature as a protein-packed treat throughout the day.