YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light yet satisfying morning scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, all gently sautéed in olive oil and finished with a touch of creamy avocado for an extra dose of wholesome flavor.
INGREDIENTS
4 large egg whites
1 link (approx. 2 oz) turkey sausage
1 cup fresh spinach
1 tablespoon olive oil
1/4 avocado, diced
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage and add it to the skillet, sautéing for about 2-3 minutes until lightly browned.
Add the fresh spinach and cook until wilted, about 1 minute.
Pour in the egg whites, and gently stir the mixture to combine with sausage and spinach. Cook until the egg whites are set, about 3-4 minutes.
Remove the skillet from heat and transfer the scramble to a plate.
Top with diced avocado and serve immediately.