Seasoned Ground Turkey Taco Loaded Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Turkey Taco Loaded Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Turkey Taco Loaded Sweet Potato Fries

Enjoy a vibrant fusion of lean ground turkey, perfectly seasoned with taco spices, layered over crispy baked sweet potato fries. Fresh avocado, a sprinkle of low-fat cheddar cheese, and a dollop of zesty salsa bring a burst of flavor and texture to every bite, making this dish a satisfying and nutritious meal any time of day.

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NUTRITION

456kcal
Protein
38.6g
Fat
21.3g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 Avocado

0.5 oz Low-Fat Cheddar Cheese

2 tbsp Salsa

1 tsp Taco Seasoning

2 tbsp Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and cut the sweet potato into fry-shaped wedges.

  • 2

    Toss the sweet potato wedges with a small drizzle of olive oil, salt, and pepper, then spread them on a baking sheet. Bake for about 25-30 minutes, turning halfway through until crispy on the outside and tender inside.

  • 3

    While the fries are baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and taco seasoning. Cook the turkey, breaking it into crumbles, until it is fully browned and cooked through, about 7-10 minutes.

  • 4

    Once the turkey is cooked, lower the heat and mix in the salsa, allowing the flavors to meld for a couple of minutes.

  • 5

    Assemble the dish by placing the baked sweet potato fries on a plate, topping them with the seasoned ground turkey mixture.

  • 6

    Garnish with sliced avocado, a sprinkle of low-fat cheddar cheese, and chopped cilantro.

  • 7

    Serve immediately and enjoy your nutritious, flavor-packed meal.

Seasoned Ground Turkey Taco Loaded Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Turkey Taco Loaded Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Turkey Taco Loaded Sweet Potato Fries

Enjoy a vibrant fusion of lean ground turkey, perfectly seasoned with taco spices, layered over crispy baked sweet potato fries. Fresh avocado, a sprinkle of low-fat cheddar cheese, and a dollop of zesty salsa bring a burst of flavor and texture to every bite, making this dish a satisfying and nutritious meal any time of day.

NUTRITION

456kcal
Protein
38.6g
Fat
21.3g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 Avocado

0.5 oz Low-Fat Cheddar Cheese

2 tbsp Salsa

1 tsp Taco Seasoning

2 tbsp Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and cut the sweet potato into fry-shaped wedges.

  • 2

    Toss the sweet potato wedges with a small drizzle of olive oil, salt, and pepper, then spread them on a baking sheet. Bake for about 25-30 minutes, turning halfway through until crispy on the outside and tender inside.

  • 3

    While the fries are baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and taco seasoning. Cook the turkey, breaking it into crumbles, until it is fully browned and cooked through, about 7-10 minutes.

  • 4

    Once the turkey is cooked, lower the heat and mix in the salsa, allowing the flavors to meld for a couple of minutes.

  • 5

    Assemble the dish by placing the baked sweet potato fries on a plate, topping them with the seasoned ground turkey mixture.

  • 6

    Garnish with sliced avocado, a sprinkle of low-fat cheddar cheese, and chopped cilantro.

  • 7

    Serve immediately and enjoy your nutritious, flavor-packed meal.