Crispy Seasoned Fries Taco Bowl with Spiced Ground Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Seasoned Fries Taco Bowl with Spiced Ground Beef

YOUR SOLIN GENERATED RECIPE

Crispy Seasoned Fries Taco Bowl with Spiced Ground Beef

Savor a vibrant bowl of flavor featuring crispy seasoned sweet potato fries, perfectly spiced lean ground beef, hearty black beans, creamy avocado, and a fresh bed of lettuce topped with zesty salsa. This dish brings together satisfying textures and bold taco-inspired spices for a wholesome meal that fuels you for the day.

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NUTRITION

539kcal
Protein
39.3g
Fat
26.2g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

6 oz lean ground beef

150g sweet potato, cut into fries

1/4 cup black beans

1/4 avocado, sliced

1 cup mixed lettuce

2 tbsp fresh salsa

1 tsp taco seasoning

1 tsp olive oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the cut sweet potato fries with olive oil, taco seasoning, salt, and pepper. Spread them on a baking sheet in a single layer and roast for about 20-25 minutes until crispy, turning halfway through.

  • 3

    While the fries roast, heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned. Drain any excess fat.

  • 4

    Stir in a pinch more taco seasoning (if desired) with the ground beef and let the flavors meld over low heat for a couple of minutes.

  • 5

    Assemble your bowl by layering the roasted sweet potato fries at the base, then topping with the spiced ground beef, black beans, mixed lettuce, and avocado slices.

  • 6

    Finish by drizzling fresh salsa over the bowl, and serve immediately.

Crispy Seasoned Fries Taco Bowl with Spiced Ground Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Seasoned Fries Taco Bowl with Spiced Ground Beef

YOUR SOLIN GENERATED RECIPE

Crispy Seasoned Fries Taco Bowl with Spiced Ground Beef

Savor a vibrant bowl of flavor featuring crispy seasoned sweet potato fries, perfectly spiced lean ground beef, hearty black beans, creamy avocado, and a fresh bed of lettuce topped with zesty salsa. This dish brings together satisfying textures and bold taco-inspired spices for a wholesome meal that fuels you for the day.

NUTRITION

539kcal
Protein
39.3g
Fat
26.2g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

6 oz lean ground beef

150g sweet potato, cut into fries

1/4 cup black beans

1/4 avocado, sliced

1 cup mixed lettuce

2 tbsp fresh salsa

1 tsp taco seasoning

1 tsp olive oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the cut sweet potato fries with olive oil, taco seasoning, salt, and pepper. Spread them on a baking sheet in a single layer and roast for about 20-25 minutes until crispy, turning halfway through.

  • 3

    While the fries roast, heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned. Drain any excess fat.

  • 4

    Stir in a pinch more taco seasoning (if desired) with the ground beef and let the flavors meld over low heat for a couple of minutes.

  • 5

    Assemble your bowl by layering the roasted sweet potato fries at the base, then topping with the spiced ground beef, black beans, mixed lettuce, and avocado slices.

  • 6

    Finish by drizzling fresh salsa over the bowl, and serve immediately.