Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a fresh, satisfying stack featuring crispy turkey bacon, perfectly fried eggs, and a vibrant herb aioli layered between crisp romaine lettuce leaves and juicy tomato slices. This recipe offers a balance of savory flavors and textures, ideal for a clean, protein-packed meal.

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NUTRITION

376kcal
Protein
34.5g
Fat
25.2g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

2 large Eggs

3 Romaine Lettuce Leaves

2 Tomato slices

2 tbsp Herb Aioli

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PREPARATION

  • 1

    Heat a non-stick pan over medium heat and cook the turkey bacon until crispy, then set aside on paper towels to drain excess fat.

  • 2

    In the same pan, fry the eggs to your desired doneness, seasoning lightly with salt and pepper.

  • 3

    Wash and pat dry the romaine lettuce leaves, ensuring they remain crisp.

  • 4

    Spread the herb aioli evenly on each lettuce leaf.

  • 5

    Layer the crispy turkey bacon, fried eggs, and tomato slices between the lettuce leaves to create a stack.

  • 6

    Serve immediately and enjoy your protein-packed, flavorful meal.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a fresh, satisfying stack featuring crispy turkey bacon, perfectly fried eggs, and a vibrant herb aioli layered between crisp romaine lettuce leaves and juicy tomato slices. This recipe offers a balance of savory flavors and textures, ideal for a clean, protein-packed meal.

NUTRITION

376kcal
Protein
34.5g
Fat
25.2g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

2 large Eggs

3 Romaine Lettuce Leaves

2 Tomato slices

2 tbsp Herb Aioli

PREPARATION

  • 1

    Heat a non-stick pan over medium heat and cook the turkey bacon until crispy, then set aside on paper towels to drain excess fat.

  • 2

    In the same pan, fry the eggs to your desired doneness, seasoning lightly with salt and pepper.

  • 3

    Wash and pat dry the romaine lettuce leaves, ensuring they remain crisp.

  • 4

    Spread the herb aioli evenly on each lettuce leaf.

  • 5

    Layer the crispy turkey bacon, fried eggs, and tomato slices between the lettuce leaves to create a stack.

  • 6

    Serve immediately and enjoy your protein-packed, flavorful meal.