YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Sliced Chicken Breast Bowl
Enjoy a refreshing and protein-packed bowl featuring creamy low-fat cottage cheese paired with tender, sliced chicken breast. Brightened with fresh diced tomato, cucumber, and a hint of olive oil and avocado for added creaminess, this bowl is balanced and perfect to keep you energized through your morning.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese (~113g)
1.5 ounces Chicken Breast (~43g)
1 teaspoon Extra Virgin Olive Oil (~4.5g)
1 small Tomato (~91g)
1/2 cup diced Cucumber (~52g)
1/4 Avocado (~50g)
PREPARATION
Prepare the chicken breast by slicing it thinly. If preferred, cook the chicken by lightly seasoning with salt and pepper and sautéing in a non-stick pan until fully cooked.
Dice the tomato and cucumber into bite-sized pieces.
In a bowl, combine the low-fat cottage cheese with the sliced (and optionally cooked) chicken breast.
Gently fold in the diced tomato, cucumber, and avocado.
Drizzle with extra virgin olive oil and mix lightly to distribute the flavors evenly.
Serve immediately as a refreshing, protein-packed morning snack.