YOUR SOLIN GENERATED RECIPE
Low-Fat Cottage Cheese with Sliced Chicken Breast and Fresh Tomatoes
A refreshing and protein-packed morning snack featuring creamy low-fat cottage cheese combined with lean chicken breast slices and the vibrant juiciness of fresh tomatoes, finished with a hint of olive oil to elevate the flavors.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese
2 ounces Sliced Chicken Breast
1/2 medium Fresh Tomato
1 teaspoon Olive Oil
PREPARATION
In a bowl, add 1/2 cup of low-fat cottage cheese as the base.
Layer on 2 ounces of thinly sliced, cooked chicken breast evenly over the cottage cheese.
Dice 1/2 a medium fresh tomato and gently mix it in, ensuring an even distribution.
Drizzle 1 teaspoon of extra virgin olive oil over the top for an extra hint of flavor.
Give the mixture a light stir and enjoy immediately as a nourishing morning snack.