Grilled Salmon with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Steamed Broccoli and Quinoa

Savor a light and refreshing lunch featuring lean wild-caught salmon grilled to perfection, accompanied by tender steamed broccoli and a delicate hint of quinoa. This dish is designed to energize your day with clean, vibrant flavors while aligning with your nutritional goals.

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NUTRITION

256kcal
Protein
33g
Fat
5.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 ounces Wild-Caught Salmon Fillet

1/2 cup Steamed Broccoli

1/8 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the wild-caught salmon fillet lightly with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Place the salmon on the grill and cook for about 3-4 minutes on each side until it is just opaque in the center.

  • 4

    While the salmon grills, steam the broccoli until tender, about 4-5 minutes.

  • 5

    Prepare the quinoa ahead of time or warm the cooked quinoa gently if prepared in advance.

  • 6

    Plate the grilled salmon alongside the steamed broccoli and a small serving of quinoa.

  • 7

    Serve immediately and enjoy a refreshing, nutrient-packed lunch.

Grilled Salmon with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Steamed Broccoli and Quinoa

Savor a light and refreshing lunch featuring lean wild-caught salmon grilled to perfection, accompanied by tender steamed broccoli and a delicate hint of quinoa. This dish is designed to energize your day with clean, vibrant flavors while aligning with your nutritional goals.

NUTRITION

256kcal
Protein
33g
Fat
5.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 ounces Wild-Caught Salmon Fillet

1/2 cup Steamed Broccoli

1/8 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the wild-caught salmon fillet lightly with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Place the salmon on the grill and cook for about 3-4 minutes on each side until it is just opaque in the center.

  • 4

    While the salmon grills, steam the broccoli until tender, about 4-5 minutes.

  • 5

    Prepare the quinoa ahead of time or warm the cooked quinoa gently if prepared in advance.

  • 6

    Plate the grilled salmon alongside the steamed broccoli and a small serving of quinoa.

  • 7

    Serve immediately and enjoy a refreshing, nutrient-packed lunch.