Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Experience the refreshing taste of succulent shrimp sautéed with garlic and a burst of citrus, served over light and crunchy zucchini noodles. This dish is a vibrant medley of flavors that is both satisfying and wholesome—a perfect choice for a balanced meal any time of day.

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NUTRITION

332kcal
Protein
34.7g
Fat
16.6g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1/2 tsp Red Pepper Flakes

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare the zucchini noodles by washing the zucchini and spiralizing it into noodles. Set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Stir in the lemon juice and toss to coat the shrimp evenly.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp and garlic mixture for about 1-2 minutes until the noodles are just tender but still retain a slight crunch.

  • 7

    Adjust the seasoning with additional salt and pepper if needed, then plate and serve immediately.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Experience the refreshing taste of succulent shrimp sautéed with garlic and a burst of citrus, served over light and crunchy zucchini noodles. This dish is a vibrant medley of flavors that is both satisfying and wholesome—a perfect choice for a balanced meal any time of day.

NUTRITION

332kcal
Protein
34.7g
Fat
16.6g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1/2 tsp Red Pepper Flakes

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the zucchini noodles by washing the zucchini and spiralizing it into noodles. Set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Stir in the lemon juice and toss to coat the shrimp evenly.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp and garlic mixture for about 1-2 minutes until the noodles are just tender but still retain a slight crunch.

  • 7

    Adjust the seasoning with additional salt and pepper if needed, then plate and serve immediately.