Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor a light yet flavorful dish featuring a perfectly grilled salmon fillet accented with a burst of citrus and a medley of fresh herbs. The zesty lemon juice pairs beautifully with aromatic parsley and dill, creating a harmonious blend of flavors that's both refreshing and satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

401kcal
Protein
35.5g
Fat
26.5g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 Tbsp Lemon Juice

1 tsp Olive Oil

2 Tbsp Fresh Parsley (chopped)

1 Tbsp Fresh Dill (chopped)

1 clove Garlic (minced)

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the salmon fillet dry with paper towels. Drizzle with olive oil and season lightly with salt and black pepper.

  • 3

    In a small bowl, mix the lemon juice, minced garlic, chopped parsley, and chopped dill.

  • 4

    Brush the citrus-herb mixture evenly over the salmon fillet, ensuring all sides are well coated.

  • 5

    Place the salmon on the grill. Cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Remove from the grill and allow it to rest for a minute before serving to let the flavors settle.

  • 7

    Serve warm and enjoy the burst of citrus and herb flavors.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor a light yet flavorful dish featuring a perfectly grilled salmon fillet accented with a burst of citrus and a medley of fresh herbs. The zesty lemon juice pairs beautifully with aromatic parsley and dill, creating a harmonious blend of flavors that's both refreshing and satisfying.

NUTRITION

401kcal
Protein
35.5g
Fat
26.5g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 Tbsp Lemon Juice

1 tsp Olive Oil

2 Tbsp Fresh Parsley (chopped)

1 Tbsp Fresh Dill (chopped)

1 clove Garlic (minced)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the salmon fillet dry with paper towels. Drizzle with olive oil and season lightly with salt and black pepper.

  • 3

    In a small bowl, mix the lemon juice, minced garlic, chopped parsley, and chopped dill.

  • 4

    Brush the citrus-herb mixture evenly over the salmon fillet, ensuring all sides are well coated.

  • 5

    Place the salmon on the grill. Cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Remove from the grill and allow it to rest for a minute before serving to let the flavors settle.

  • 7

    Serve warm and enjoy the burst of citrus and herb flavors.