Cheesy Broccoli Ranch Egg Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Broccoli Ranch Egg Wrap

YOUR SOLIN GENERATED RECIPE

Cheesy Broccoli Ranch Egg Wrap

A delightful wrap featuring scrambled eggs mixed with tender broccoli, crispy turkey bacon, and melty low-fat cheddar, all brought together by a light drizzle of creamy Greek yogurt ranch. Perfect for any meal of the day, this wrap is both satisfying and balanced with a great blend of protein, veggies, and whole grains.

Try 7 days free, then $12.99 / mo.

NUTRITION

364kcal
Protein
26.9g
Fat
17.2g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 Egg Whites

1/4 Cup Low-Fat Shredded Cheddar Cheese

2 Slices Turkey Bacon

1/2 Cup Steamed Broccoli

1 Whole Wheat Tortilla

1 Tablespoon Greek Yogurt Ranch Dressing

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Lightly beat the eggs and egg whites in a bowl until well combined.

  • 2

    Chop the steamed broccoli into small pieces and set aside.

  • 3

    Crisp the turkey bacon in a non-stick skillet over medium heat, then chop into bite-sized pieces.

  • 4

    In the same skillet, scramble the eggs over medium heat, gently stirring until just set.

  • 5

    Fold in the chopped broccoli and turkey bacon, then sprinkle in the low-fat shredded cheddar cheese allowing it to melt slightly.

  • 6

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds to make it pliable.

  • 7

    Spoon the egg mixture onto the center of the tortilla and drizzle the Greek yogurt ranch dressing over the top.

  • 8

    Fold the sides of the tortilla and roll tightly to form a wrap. Serve immediately.

Cheesy Broccoli Ranch Egg Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Broccoli Ranch Egg Wrap

YOUR SOLIN GENERATED RECIPE

Cheesy Broccoli Ranch Egg Wrap

A delightful wrap featuring scrambled eggs mixed with tender broccoli, crispy turkey bacon, and melty low-fat cheddar, all brought together by a light drizzle of creamy Greek yogurt ranch. Perfect for any meal of the day, this wrap is both satisfying and balanced with a great blend of protein, veggies, and whole grains.

NUTRITION

364kcal
Protein
26.9g
Fat
17.2g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 Egg Whites

1/4 Cup Low-Fat Shredded Cheddar Cheese

2 Slices Turkey Bacon

1/2 Cup Steamed Broccoli

1 Whole Wheat Tortilla

1 Tablespoon Greek Yogurt Ranch Dressing

PREPARATION

  • 1

    Lightly beat the eggs and egg whites in a bowl until well combined.

  • 2

    Chop the steamed broccoli into small pieces and set aside.

  • 3

    Crisp the turkey bacon in a non-stick skillet over medium heat, then chop into bite-sized pieces.

  • 4

    In the same skillet, scramble the eggs over medium heat, gently stirring until just set.

  • 5

    Fold in the chopped broccoli and turkey bacon, then sprinkle in the low-fat shredded cheddar cheese allowing it to melt slightly.

  • 6

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds to make it pliable.

  • 7

    Spoon the egg mixture onto the center of the tortilla and drizzle the Greek yogurt ranch dressing over the top.

  • 8

    Fold the sides of the tortilla and roll tightly to form a wrap. Serve immediately.