Name: Greek Yogurt with Sliced Almonds and Blueberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 270 grams Nonfat Greek Yogurt; 14 grams Sliced Almonds; 37 grams Blueberries

Greek Yogurt with Sliced Almonds and Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Sliced Almonds and Blueberries

Enjoy a refreshing, creamy bowl of nonfat Greek yogurt topped with crunchy sliced almonds and juicy blueberries. This light yet satisfying snack offers a harmonious blend of textures and flavors, perfect for keeping you energized mid-afternoon.

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NUTRITION

Protein

28.3g

Fat

7.1g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

270 grams Nonfat Greek Yogurt

14 grams Sliced Almonds

37 grams Blueberries

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PREPARATION

1
Spoon 270 grams of nonfat Greek yogurt into a bowl.
2
Evenly sprinkle 14 grams of sliced almonds over the yogurt.
3
Top with 37 grams of fresh blueberries.
4
Stir gently if desired, and enjoy immediately as a refreshing afternoon snack.