YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light, nutrient-packed lunch featuring perfectly grilled chicken breast, fluffy quinoa, and crisp steamed broccoli. This dish balances savory flavors with a fresh finish, making it a satisfying choice for a healthy midday meal.
INGREDIENTS
100g Chicken Breast
1/2 cup cooked Quinoa (approx. 92g)
1 cup steamed Broccoli (approx. 91g)
1 tsp Olive Oil
Pinch of Salt
Pinch of Pepper
PREPARATION
Preheat your grill to medium-high heat.
Brush the chicken breast with olive oil and season with a pinch of salt and pepper on both sides.
Place the chicken on the grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C).
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender, about 4-5 minutes.
Slice the grilled chicken breast and serve it alongside the cooked quinoa and steamed broccoli.
Enjoy your balanced and nutritious lunch!