Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp sautéed in a zesty lemon-garlic butter sauce, served over a bed of fresh, herb-infused zucchini noodles. This dish bursts with fragrant herbs and a balance of citrus and savory notes, offering a light yet satisfying meal perfect for any time of day.

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NUTRITION

474kcal
Protein
51.5g
Fat
27.8g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp Fillets

1 medium Zucchini

1 tbsp Butter

1 tbsp Olive Oil

1 Lemon

2 Garlic Cloves

2 tbsp Fresh Herbs (Parsley or Dill)

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Using a spiralizer, create zucchini noodles from the medium zucchini and set aside.

  • 3

    Finely mince the garlic and roughly chop the fresh herbs.

  • 4

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the zucchini noodles to the skillet and toss gently for 2-3 minutes until just tender but still crisp.

  • 6

    Push the noodles to the side of the pan and add the shrimp. Sauté the shrimp for about 2-3 minutes on each side until they turn pink and are cooked through.

  • 7

    Reduce the heat to low and add the butter along with the juice of the lemon. Stir to combine, allowing the butter to melt into a silky sauce.

  • 8

    Mix the shrimp with the zucchini noodles, ensuring they are well coated in the lemon-garlic butter sauce.

  • 9

    Sprinkle the fresh herbs on top and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp sautéed in a zesty lemon-garlic butter sauce, served over a bed of fresh, herb-infused zucchini noodles. This dish bursts with fragrant herbs and a balance of citrus and savory notes, offering a light yet satisfying meal perfect for any time of day.

NUTRITION

474kcal
Protein
51.5g
Fat
27.8g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp Fillets

1 medium Zucchini

1 tbsp Butter

1 tbsp Olive Oil

1 Lemon

2 Garlic Cloves

2 tbsp Fresh Herbs (Parsley or Dill)

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Using a spiralizer, create zucchini noodles from the medium zucchini and set aside.

  • 3

    Finely mince the garlic and roughly chop the fresh herbs.

  • 4

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the zucchini noodles to the skillet and toss gently for 2-3 minutes until just tender but still crisp.

  • 6

    Push the noodles to the side of the pan and add the shrimp. Sauté the shrimp for about 2-3 minutes on each side until they turn pink and are cooked through.

  • 7

    Reduce the heat to low and add the butter along with the juice of the lemon. Stir to combine, allowing the butter to melt into a silky sauce.

  • 8

    Mix the shrimp with the zucchini noodles, ensuring they are well coated in the lemon-garlic butter sauce.

  • 9

    Sprinkle the fresh herbs on top and serve immediately.